๐ฑ Understanding Agar: The Gel Behind Microbiology
When we think about the invisible world of bacteria and fungi, we often imagine petri dishes filled with jelly-like substances used in laboratories. That jelly is agar – a powerhouse medium that has revolutionized microbiology , biotechnology , and even food science . But what exactly is agar? Let’s explore its origins, properties, uses, and importance. ๐งฌ What is Agar? Agar is a gelatinous substance derived from red algae , primarily from species like Gelidium and Gracilaria . It's a polysaccharide , meaning it's made of many sugar molecules, particularly galactose . Unlike gelatin, which is animal-based, agar is entirely plant-based , making it vegan-friendly and widely used in both scientific and food industries. ๐ Origins and History Agar was first discovered in Japan in the 17th century , where it was called kanten . It was later introduced into microbiology by Fannie Hesse , the wife of a German microbiologist, who suggested agar as a better medium than gela...